Found this beauty in Real Simple. They also added steak, but we really enjoyed it with just the bacon. YUM!!!
3oz crumbled blue cheese
1/4 cup sour cream
1/4 cup buttermilk
1 teaspoon red wine vinegar
1 scallion chopped
Slice bacon into 1/2 in pieces and crisp in large skillet. Remove bacon onto paper towel.
Add 1/2 in slices of yukon gold(or fingerling) potatoes to the bacon drippings, season with salt and pepper, and crisp them--stirring occasionally for about 12-15 minutes. Transfer to the paper towel.
Put torn romaine lettuce in plates and top with bacon and potatoes. drizzle with dressing. Enjoy!
