Pork Tenderloin

Pat the tenderloin dry.

coat entirely in mayo, about 1/8th in thick all the way around.

crush one packet of lipton onion soup mix and sprinkle all the way around.

bake at 375 for about 40 min.

INCREDIBLE!!!!!!!!!!! Dad said it was the best he'd ever had. SO SO YUMMY!

also, I should note, I used an extra lean tenderloin and low fat mayo and it was still yummy--imagine what it could be like whole hog?! (pun intended)