Heather's Hash

I made this last night and it was good! And easy!

We're scraping the cupboards here because we don't want to go to the grocery store before we leave TOMORROW for Nashville. Thankfully I had the ingredients for this already around...and it helped me cook up some veggies that I didn't want to waste!

The recipe is in the Family Cookbook, so I won't type it here. But the combination I used was: cubed frozen hash browns, chicken, yellow squash, zucchini, shallots, garlic, and cheese! Throw in some garlic powder, salt, and pepper and it was great!

Bacon Onion Pasta

I just made Auntie's Bacon Onion Pasta last night and Josh almost died because it was so good. I think it is super simple. I just followed her technique. Last night I used: bacon, shallots, frozen peas, bow tie pasta, and a lot of graded Parmesan. It was delicious!

Have you made it? What combination do YOU like??

Love!

Aunt Marg’s Corn Chowder

6 slices bacon, cooked.

Add to same pan, 1 onion, chopped; cook ‘til transparent.

Add 4-5 potatoes, peeled and diced, and enough water to just cover the potatoes.

Simmer 7 minutes or until potatoes are tender.

Add 2 cans of corn soup, or creamed corn.

Add 1 cup fresh or frozen corn, 1 cup chopped broccoli, and ¼ cup chopped roasted red pepper(optional.)

Add about 2 ½ cans of milk.

Salt and pepper to taste.

Stir in 1 cup (or more!) or cheddar cheese.