Wednesday, December 22, 2010

Heather's Hash

I made this last night and it was good! And easy!

We're scraping the cupboards here because we don't want to go to the grocery store before we leave TOMORROW for Nashville. Thankfully I had the ingredients for this already around...and it helped me cook up some veggies that I didn't want to waste!

The recipe is in the Family Cookbook, so I won't type it here. But the combination I used was: cubed frozen hash browns, chicken, yellow squash, zucchini, shallots, garlic, and cheese! Throw in some garlic powder, salt, and pepper and it was great!

No comments:

Post a Comment