Ingredients:
45 Oz canned black beans (about 3 cans)
1 cup salsa
1 cup water
1/2 tsp group cumin (or however much you like)
14 oz canned corn kernels, with their liquid
1 cup Greek Yogurt or sour cream (totally optional
In a pot over medium heat, combine the beans, salsa, water and cuming and bring it to a boil. While it is heating, us an immersion blender to puree about half the mixture, so it is still chunky .Add the corn and its liquid, continue to heat stirring occasionally.
Serve with a collop of yogurt or sour cream.
So easy, so easy to make from pantry items, and really good!
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