Aunt Marg’s Corn Chowder

6 slices bacon, cooked.

Add to same pan, 1 onion, chopped; cook ‘til transparent.

Add 4-5 potatoes, peeled and diced, and enough water to just cover the potatoes.

Simmer 7 minutes or until potatoes are tender.

Add 2 cans of corn soup, or creamed corn.

Add 1 cup fresh or frozen corn, 1 cup chopped broccoli, and ¼ cup chopped roasted red pepper(optional.)

Add about 2 ½ cans of milk.

Salt and pepper to taste.

Stir in 1 cup (or more!) or cheddar cheese.