aka: Amazing-ness.
In the spirit of Thanksgiving and pumpkin-goodness, I'll share this! These cookies are so incredible, everyone who eats them just can't get enough. I got this recipe from a friend and I've loved making them ever since! Plus, since the pumpkin keeps them so moist, it is so hard (if not impossible) to make them crunchy...and I do love a good soft, moist cookie :)
Pumpkin Chocolate Chip Oatmeal Cookies
2 c. flour
1 1/3 c. oats
1 tsp baking soda
1 tsp cinnamon
½ tsp salt
1 c. butter or margarine
1 c. brown sugar
1 c. packed pumpkin (not pumpkin pie filling!)
1 c. sugar
1 egg
1 tsp vanilla
¾ c. chocolate chips (I always use more!)
Beat margarine and sugars. Add pumpkin, egg and vanilla. Mix together dry ingredients and add to first mixture. Mix in chocolate chips. Bake at 350 degrees for 14-16 minutes.
how perfect! I accidentally bought a can of pumpkin(instead of the can of pie my recipe called for) and I've been trying to figure out how to use it! yay!
ReplyDeleteOh perfect! I think you will just love these. I will warn you, if you double the recipe to use your whole can of pumpkin (which you have to do since it only calls for 1 cup)...you will have SO many cookies! Which, is really not a bad warning at all :) It just makes a lot of batter!
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