Five Flavor Pound Cake

Sams cousin gave this to me at my bridal shower... I think it is in the family cookbook already, but I just thought I'd share. It's super yummy good.

2 sticks butter

1/3 cup shortening

3 cups granulated sugar

5 eggs

3 cups all purpose flours

½ tsp. baking powder

1 cup milk

1 tsp each: coconut, rum, butter, lemon, and vanilla extracts/flavoring

Cream butter, shortening and sugar until lights and fluffy. Add eggs one at a time. In a separate bowl, combine flour and baking powder. Add to butter mixture, alternating with milk. Stir in flavorings. Spoon mixture into 10 inch greased and floured bunt pan and bake at 350 for an hour and a half. Allow cake to cool in pan for 10 minutes. Enjoy!