hi sisters :o)

so no, I do not have a chili receipe! Is the comforting chicken noodle soup in the family cook-book?

Currently I'm reading "How to Cook without a Book" (recommended by Heather Woodfin), and have been learning how to do the frittata. Here is basically how it goes:

Ingredients:
2 table spoons olive oil
Filing ingredient (some sort of vegetable, steamed or sauteed - i'm using alot of potatos and probably corn tonight, maybe spinach if we have any)

pepper
a garlic clove
8 large eggs
3 tablespoons grated parmesan cheese
3 ounces additional cheese (whatever you like)
2 tabel spoons parsley or basil or whatever herb you like.

Instructions:
Adjust the oven rack into the upper-middle position and heat the over to 400 degrees

2. Steam and or saute the ingredients, including the meat (bacon and sausage and kilbasa are REALLY good)

3. Meanwhile beat the eggs in when the cheese and herbs.

4. Once the ingredients are finished cooking, distribute them around the pan (I use a 12 inch pan). Poor the egg/cheese mixture over it. Without stirring, cook until the eggs begin to set around the edges, about a minute. Then move the pan into th eover and back until the eggs are puffed and set, about another 1o minutes.

5. take it out when it is done, and either turn it upside down onto a place (which is what I do, i hold the plate over the pan and flip it over) or slide it out. (have not yet done this successfully).

It makes GREAT leftovers, especially for a quick breakfast.

Heather - how is the bells palsey coming?