I'm planning on making Comforting Chicken Noodle soup tonight. My tip for the dish is to make as much as possible and freeze the rest in 2-3 bowl servings. That way, on a night where I can't/don't want to make dinner I just pull a bag of soup out, reheat, and serve.
This works for chili too(a cheap and yummy alternative--do you all have my recipe for it?)
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