Pumpkin Pie Cake

Okay Sisters, this is THE dessert of the year! I know Sister Jessica is the queen of pies, so she will especially love this! I've made it twice this year already and almost everyone who eats it says, "Let's to away with the old pumpkin pie and eat this instead!". Everyone is begging for the recipe(which I got from a friend) so I thought I'd better share with you two:)

Crust:

1 box yellow cake mix(set aside 1 cup for topping)

1 egg

½ cup margarine, melted

Mix together and press into a greased 13x9 pan

Filling

1, 30oz can pumpkin pie filling

2-3 eggs

2/3 cup evaporated mils

½ cup brown sugar

½ cup granulated sugar

1 ½ teaspoon cinnamon

Beat well and pour over crust

Topping:

1 cup yellow cake mix

½ cup brown sugar

½ cup chopped nuts

¼ margarine, melted

Combine and sprinkle over filling.

Bake at 350 for 50-60 minutes. Serve with whipped cream. Keep refrigerated(tastes best cold!). ENJOY!!!