Tonight

I'm planning on making Comforting Chicken Noodle soup tonight. My tip for the dish is to make as much as possible and freeze the rest in 2-3 bowl servings. That way, on a night where I can't/don't want to make dinner I just pull a bag of soup out, reheat, and serve.

This works for chili too(a cheap and yummy alternative--do you all have my recipe for it?)